Spicy Unstuffed Cabbage

Name: Spicy Unstuffed Cabbage
Total time: 40
Yield: 8
Ingredients: 1 pound spicy bulk pork sausage; 1 pound lean ground beef; 1 (28 ounce) can diced tomatoes; 1 onion, chopped; 1 (6 ounce) can tomato paste; 2 tablespoons distilled white vinegar; 2 teaspoons chili powder; 0.5 teaspoon salt; 0.25 teaspoon red pepper flakes, or more to taste; 10 cups shredded cabbage

Recipe by Valerie Kasper from allrecipes.com

40 Mins.

Ingredients

8 servings

•

1 pound spicy bulk pork sausage
•

1 pound lean ground beef
•

1 (28 ounce) can diced tomatoes
•

1 onion, chopped
•

1 (6 ounce) can tomato paste

•

2 tablespoons distilled white vinegar
•

2 teaspoons chili powder
•

0.5 teaspoon salt
•

0.25 teaspoon red pepper flakes, or more to taste
•

10 cups shredded cabbage

Instructions

Heat a large skillet over medium-high heat. Cook and stir sausage and beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.
Stir diced tomatoes, onion, tomato paste, vinegar, chili powder, salt, and red pepper flakes into sausage mixture. Fold in cabbage. Reduce heat to medium-low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes.