Spicy Veggie Cabbage Soup

Name: Spicy Veggie Cabbage Soup
Total time: 70
Yield: 12
Ingredients: 2 (4 ounce) links hot Italian sausage, casings removed; 2 quarts chicken broth; 1 (14 ounce) can crushed tomatoes; ½ (8.5 ounce) package coleslaw mix; 3 stalks celery, sliced; 2 large potatoes, diced; 2 large carrots, sliced; ½ large onion, diced; 2 cloves garlic, crushed; 3 bay leaves; salt and ground black pepper to taste; ½ cup heavy whipping cream, or to taste

Recipe by Phyllis Trinke Funk from allrecipes.com

Dinner 1 Hr. 10 Mins.

Ingredients

12 servings

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2 (4 ounce) links hot Italian sausage, casings removed
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2 quarts chicken broth
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1 (14 ounce) can crushed tomatoes
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½ (8.5 ounce) package coleslaw mix
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3 stalks celery, sliced
•

2 large potatoes, diced

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2 large carrots, sliced
•

½ large onion, diced
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2 cloves garlic, crushed
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3 bay leaves
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salt and ground black pepper to taste
•

½ cup heavy whipping cream, or to taste

Instructions

Heat a stock pot over medium heat. Crumble sausage into the pot; cook and stir until completely browned, 5 to 7 minutes.
Pour chicken broth into the pot; add tomatoes, coleslaw mix, celery, potatoes, carrots, onion, garlic, bay leaves, salt, and pepper. Bring the liquid to a boil, reduce heat to medium low, and simmer until vegetables are tender, 45 minutes to 1 hour. Stir cream into individual servings.