Spicy Cabbage Soup

Spicy Cabbage Soup

Recipe by Ren from allrecipes.com

Dinner 1 Hr. 5 Mins.

Ingredients

6

6 servings

  • ½ pound bacon, cut into 1/2 inch pieces
  • ½ onion, chopped
  • 2 cloves garlic, chopped
  • 2 quarts low-sodium chicken broth
  • ¼ teaspoon cayenne pepper, or to taste
  • salt and ground black pepper to taste
  • ½ medium head cabbage, cored and coarsely chopped
  • 1 (14.5 ounce) can Italian-style stewed tomatoes, undrained, cut up

Instructions

  • Heat a stockpot over medium heat. Cook and stir bacon until lightly browned, 3 to 5 minutes. Stir in onion and garlic. Cook, stirring occasionally, until onion is transparent, 5 to 7 minutes. Stir in broth, cayenne pepper, salt, and black pepper. Bring to a boil and cook for about 5 minutes.
  • Stir cabbage into the stockpot. Simmer until cabbage has wilted, 10 to 15 minutes. Stir in stewed tomatoes and liquid. Bring soup to a boil and cook for about 5 minutes. Reduce heat, cover, and simmer, stirring often, for 15 to 30 minutes.

Nutritional Facts

Per 6 servings

  • Calories: 134
  • Carbohydrate: 12g
  • Fat: 6g
  • Fiber: 3g
  • Protein: 10g
  • Sugar: 7g

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