Spicy Cabbage Soup

Name: Spicy Cabbage Soup
Total time: 65
Yield: 6
Ingredients: ½ pound bacon, cut into 1/2 inch pieces; ½ onion, chopped; 2 cloves garlic, chopped; 2 quarts low-sodium chicken broth; ¼ teaspoon cayenne pepper, or to taste; salt and ground black pepper to taste; ½ medium head cabbage, cored and coarsely chopped; 1 (14.5 ounce) can Italian-style stewed tomatoes, undrained, cut up

Recipe by Ren from allrecipes.com

Dinner 1 Hr. 5 Mins.

Ingredients

6 servings

•

½ pound bacon, cut into 1/2 inch pieces
•

½ onion, chopped
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2 cloves garlic, chopped
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2 quarts low-sodium chicken broth

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¼ teaspoon cayenne pepper, or to taste
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salt and ground black pepper to taste
•

½ medium head cabbage, cored and coarsely chopped
•

1 (14.5 ounce) can Italian-style stewed tomatoes, undrained, cut up

Instructions

Heat a stockpot over medium heat. Cook and stir bacon until lightly browned, 3 to 5 minutes. Stir in onion and garlic. Cook, stirring occasionally, until onion is transparent, 5 to 7 minutes. Stir in broth, cayenne pepper, salt, and black pepper. Bring to a boil and cook for about 5 minutes.
Stir cabbage into the stockpot. Simmer until cabbage has wilted, 10 to 15 minutes. Stir in stewed tomatoes and liquid. Bring soup to a boil and cook for about 5 minutes. Reduce heat, cover, and simmer, stirring often, for 15 to 30 minutes.