Ingredients
8
8 servings
- •0.5 cup flour
- •1 teaspoon chopped fresh thyme
- •0.75 teaspoon white sugar
- •0.75 teaspoon salt, divided
- •1 pinch fresh ground black pepper
- •1.25 cups milk
- •3 large eggs
- •1 tablespoon lemon zest
- •2 tablespoons butter
- •1 pound fresh asparagus, trimmed and cut into 2-inch pieces
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
- Stir flour, thyme, sugar, 1/2 teaspoon salt, and pepper together in a large bowl. Whisk in milk, then whisk in eggs and lemon zest until batter is smooth.
- Melt butter in a heavy skillet over medium heat. Add asparagus and remaining 1/4 teaspoon salt; cook, stirring occasionally, until asparagus is dark green and coated with butter, 1 to 2 minutes.
- Transfer asparagus to the prepared pan and pour batter evenly over top.
- Bake in the preheated oven until puffed on top and browned around the edges, 40 to 45 minutes.
Nutritional Facts
Per 8 servings
- Calories: 113
- Carbohydrate: 11g
- Fat: 6g
- Fiber: 2g
- Protein: 6g
- Sugar: 3g
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