Ingredients
4
4 servings
- •1 bunch fresh asparagus, trimmed
- •2 tablespoons vegetable oil
- •salt and ground black pepper to taste
- •½ cup lemon juice
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •1 tablespoon butter
Instructions
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Coat asparagus with vegetable and arrange on a baking sheet. Season with salt and black pepper to taste.
- Roast in preheated oven until lightly browned at the tips, about 15 minutes.
- Meanwhile, combine lemon juice, butter, 1 teaspoon salt, and 1 teaspoon black pepper in a microwave-safe bowl. Heat in on high in microwave until butter is completely melted, about 1 minute; stir to combine. Pour butter mixture over roasted asparagus and toss to coat.
Nutritional Facts
Per 4 servings
- Calories: 118
- Carbohydrate: 7g
- Fat: 10g
- Fiber: 3g
- Protein: 3g
- Sugar: 3g
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