Ingredients
2
2 servings
- •¾ pound fresh asparagus, cut into 1 1/2-inch pieces
- •½ teaspoon toasted sesame oil
- •½ teaspoon olive oil
- •2 tablespoons toasted pumpkin seeds
- •1 teaspoon toasted sesame seeds
Instructions
- Place asparagus in microwave-proof dish and add 2 tablespoons water. Cook on high until tender, about 4 minutes.
- Heat sesame oil and olive oil in a skillet over medium heat. Add asparagus and cook for 1 minute, tossing to coat with the oil. Add pumpkin and sesame seeds and cook for 1 more minute.
Nutritional Facts
Per 2 servings
- Calories: 111
- Carbohydrate: 9g
- Fat: 7g
- Fiber: 4g
- Protein: 6g
- Sugar: 3g
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