Ingredients
6
6 servings
- •2 cups shelled pistachio nuts
- •2 large eggs
- •2 tablespoons water
- •2 pounds thick asparagus, shaved using a vegetable peeler
- •salt and ground black pepper to taste
Instructions
- Place pistachio nuts in a food processor and pulse until finely ground. Transfer to a plate.
- Beat eggs with water in a shallow bowl. Roll asparagus in the egg wash, then in ground nuts. Place on a wire rack set on a sheet pan. Season with salt and pepper.
- Preheat the oven to 350 degrees F (175 degrees C) while pistachio crust sets, about 15 minutes.
- Bake in the preheated oven until tender, about 15 minutes.
Nutritional Facts
Per 6 servings
- Calories: 287
- Carbohydrate: 17g
- Fat: 21g
- Fiber: 7g
- Protein: 14g
- Sugar: 6g
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