Ingredients
8 servings
- •1 sweet potato
- •1 cup flour
- •2 teaspoons baking powder
- •½ teaspoon ground cinnamon
- •¼ teaspoon salt
- •1 ¼ cups milk
- •2 eggs
- •3 tablespoons melted butter
- •1 tablespoon brown sugar
- •1 teaspoon lime juice
- •½ teaspoon vanilla extract
- •½ teaspoon grated lime zest
Instructions
- Pierce a sweet potato with a fork and place in a microwave-safe bowl; heat in microwave until tender, 5 to 10 minutes. Cool and measure out 3/4 cup sweet potato, reserving the rest for another use.
- Preheat a waffle iron according to manufacturer's instructions.
- Combine flour, baking powder, cinnamon, and salt together in a large bowl.
- Mix sweet potato, eggs, melted butter, brown sugar, lime juice, vanilla extract, and grated lime zest together in a bowl. Pour sweet potato mixture into the flour mixture; stir until batter is smooth.
- Spoon batter into the waffle iron and cook according to manufacturer's instructions until golden brown, about 5 minutes. Repeat with remaining batter.
Nutritional Facts
Per 8 servings
- Calories: 171
- Carbohydrate: 23g
- Fat: 7g
- Fiber: 2g
- Protein: 5g
- Sugar: 5g