Ingredients
20
20 servings
- •1 cup smooth peanut butter
- •½ cup unsalted butter
- •2 cups powdered sugar
Instructions
- Line a baking dish with parchment or waxed paper.
- Combine peanut butter and butter in a microwave-safe bowl. Microwave on high in 30-second increments, stirring in between, until melted and thoroughly combined. Allow mixture to sit and cool for 2 to 3 minutes.
- Mix in powdered sugar, 1/2 cup at a time, until well incorporated. Press into the prepared dish and place in the refrigerator. Chill for at least 2 hours before serving, or overnight for a firmer fudge.
Nutritional Facts
Per 20 servings
- Calories: 165
- Carbohydrate: 15g
- Fat: 11g
- Fiber: 1g
- Protein: 3g
- Sugar: 14g
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