Ingredients
8
8 servings
- •10 ounces boneless, skinless chicken thighs, trimmed of fat and diced into 1/4-inch cubes
- •0.5 cup Italian-seasoned bread crumbs
- •0.25 cup chopped onion
- •0.25 cup shredded mozzarella cheese
- •1 egg
- •0.25 cup mayonnaise
- •0.5 teaspoon salt
- •0.25 teaspoon black pepper
- •0.25 teaspoon garlic powder
- •2 tablespoons vegetable oil
Instructions
- Mix chicken, bread crumbs, onion, mozzarella cheese, egg, mayonnaise, salt, pepper, and garlic powder in a bowl until well combined. Shape mixture into 8 equal-sized patties.
- Heat oil in a large skillet. Fry patties until lightly browned, about 5 minutes. Flip and fry for an additional 3 to 5 minutes. Transfer fritters to a paper towel-lined plate.
Nutritional Facts
Per 8 servings
- Calories: 190
- Carbohydrate: 7g
- Fat: 14g
- Fiber: 0g
- Protein: 9g
- Sugar: 1g
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