Buffalo Chicken Fritters
Recipe by Soup Loving Nicole from allrecipes.com
Dinner,Appetizer 1 Hr. 10 Mins.
Ingredients
6
6 servings
- •1 egg
- •2 cups shredded cooked chicken
- •1 cup panko bread crumbs
- •0.33333334326744 cup Buffalo wing sauce
- •0.33333334326744 cup minced celery
- •0.25 cup crumbled blue cheese
- •0.25 cup minced carrot
- •0.25 cup vegetable oil
Instructions
- Whisk egg in a large mixing bowl. Add chicken, bread crumbs, wing sauce, celery, blue cheese, and carrot. Mix well until evenly combined.
- Form mixture into 6 patties and place on a baking sheet. Freeze until firm, about 30 minutes.
- Heat oil in a large skillet over medium-high heat. Add fritters and cook, undisturbed, about 5 minutes. Carefully flip fritters and cook for 5 minutes more. Transfer patties to a paper towel-lined plate. Repeat with any remaining fritters.
Nutritional Facts
Per 6 servings
- Calories: 257
- Carbohydrate: 16g
- Fat: 16g
- Fiber: 0g
- Protein: 17g
- Sugar: 1g
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