Ingredients
2
2 servings
- •2 ounces cream cheese, softened
- •1 tablespoon sour cream
- •10 pickled jalapeno pepper slices, or to taste - chopped
- •2 ciabatta sandwich rolls
- •4 teaspoons butter
- •8 tortilla chips, crushed
- •0.5 cup shredded Colby-Monterey Jack cheese
Instructions
- Combine cream cheese, sour cream, and pickled jalapeno in a small bowl. Set aside. Preheat a skillet over medium heat.
- Slice each roll in half horizontally, then slice the rounded tops off the ciabatta rolls to make a flat top half. Spread 1 teaspoon butter on the doughy cut side of the bottom bun and 1 teaspoon butter on the now flattened top bun. Place 1/2 of the cream cheese mixture, 1/2 of the crushed chips, and 1/2 of the shredded cheese on the non-buttered side of the bottom bun. Place the top half of the bun on the sandwich and place the sandwich on the hot skillet. Repeat with the second sandwich.
- Grill until lightly browned and flip over, about 3 to 5 minutes; continue grilling until cheese is melted and the second side is golden brown.
Nutritional Facts
Per 2 servings
- Calories: 528
- Carbohydrate: 41g
- Fat: 34g
- Fiber: 3g
- Protein: 17g
- Sugar: 4g
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