Ingredients
12
12 servings
- ā¢6 medium jalapeno peppers, halved and seeded
- ā¢6 ounces cream cheese, softened
- ā¢1 ounce shredded Cheddar cheese, or to taste
- ā¢3 slices salami
- ā¢6 slices bacon, cut in half lengthwise
Instructions
- Preheat an air fryer to 390 degrees F (199 degrees C) according to manufacturer's instructions.
- Fill each jalapeno half with some cream cheese and Cheddar cheese. Place 1/2 a slice of salami on top of each pepper, wrap with a piece of bacon, and secure with a toothpick, if necessary.
- Layer jalapeno poppers inside of the preheated air fryer and cook until bacon is browned and cheese is melted, 10 to 12 minutes.
Nutritional Facts
Per 12 servings
- Calories: 113
- Carbohydrate: 1g
- Fat: 10g
- Fiber: 0g
- Protein: 5g
- Sugar: 0g
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