Sneaky Mommy's Chocolate Zucchini Cake
Recipe by A & R's Mommy from allrecipes.com
Dessert 3 Hr. 5 Mins.
Ingredients
24
24 servings
- •2 ½ cups whole wheat flour
- •¼ cup unsweetened cocoa powder
- •1 teaspoon baking soda
- •1 teaspoon cinnamon
- •½ teaspoon baking powder
- •½ teaspoon ground cloves
- •2 eggs
- •1 cup sugar
- •½ cup unsweetened applesauce
- •½ cup vegetable oil
- •¾ cup apple juice concentrate, thawed
- •1 teaspoon vanilla extract
- •½ cup milk
- •2 cups shredded, unpeeled zucchini
- •½ cup shredded carrot
- •1 cup chopped raisins
- •⅓ cup chopped dates
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Whisk together the flour, cocoa powder, baking soda, cinnamon, baking powder, and cloves in a bowl; set aside.
- Beat together the eggs, sugar, applesauce, vegetable oil, apple juice concentrate, and vanilla extract in a mixing bowl until smooth. Stir in the dry mixture alternately with the milk, then add the zucchini, carrot, raisins, and dates; stir until just moistened. Pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 45 minutes. Cool in the pan set over a wire rack.
Nutritional Facts
Per 24 servings
- Calories: 171
- Carbohydrate: 30g
- Fat: 6g
- Fiber: 3g
- Protein: 3g
- Sugar: 18g
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