Warm Crab Parmesan Dip

Warm Crab Parmesan Dip

Recipe by NOELLE from allrecipes.com

Appetizer,Snack 55 Mins.

Ingredients

40

40 servings

  • 1 (4.5 ounce) can crabmeat, drained
  • 1 (8 ounce) package cream cheese, softened
  • 1.5 cups grated Parmesan cheese
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 4 cloves garlic, peeled and crushed (or to taste)

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix crabmeat, cream cheese, Parmesan cheese, mayonnaise, sour cream, and garlic in a small baking dish.
  • Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes.

Nutritional Facts

Per 40 servings

  • Calories: 88
  • Carbohydrate: 1g
  • Fat: 8g
  • Protein: 3g
  • Sugar: 0g

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