Traditional Blackberry Cobbler

Name: Traditional Blackberry Cobbler
Total time: 35
Yield: 9
Ingredients: 2 pounds frozen blackberries, thawed; 1.25 cups white sugar; 1.5 tablespoons all-purpose flour; 1.5 tablespoons butter; 1.5 cups all-purpose flour; 1.5 teaspoons baking powder; 0.25 teaspoon salt; 2 tablespoons white sugar; 0.25 cup softened butter; 0.66666668653488 cup milk; 1 large egg, beaten

Recipe by Mindee Greivel Myers from allrecipes.com

Dessert 35 Mins.

Ingredients

9 servings

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2 pounds frozen blackberries, thawed
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1.25 cups white sugar
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1.5 tablespoons all-purpose flour
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1.5 tablespoons butter
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1.5 cups all-purpose flour
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1.5 teaspoons baking powder

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0.25 teaspoon salt
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2 tablespoons white sugar
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0.25 cup softened butter
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0.66666668653488 cup milk
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1 large egg, beaten

Instructions

Preheat the oven to 400 degrees F (200 degrees C).
Toss blackberries with 1 ¼ cups sugar and 1 ½ tablespoons flour in a mixing bowl. Spread into a 9x9-inch baking dish, and dot with 1 ½ tablespoons of butter.
Whisk 1 1/2 cups flour, baking powder, salt, and 2 tablespoons sugar together in a separate bowl. Cut in softened butter until mixture resembles bread crumbs. Stir in milk and egg until combined. Drop batter over the berries by the spoonful.
Bake in the preheated oven until the fruit is tender and the topping is golden brown, 20 to 30 minutes.