Ingredients
11
11 servings
- •0.5 cup butter
- •2 cups self-rising flour
- •2 cups white sugar
- •2 cups milk
- •3.5 cups blackberries
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Once oven temperature is reached, melt butter in a 9x13-inch baking pan.
- Stir together flour, sugar, and milk in a medium bowl; batter will be slightly lumpy. Pour mixture on top of melted butter in the baking pan. Do not mix butter and mixture together.
- Drop blackberries into batter; if more crust is desired add less blackberries. Bake in the preheated oven until golden brown, about 1 hour.
Nutritional Facts
Per 11 servings
- Calories: 337
- Carbohydrate: 60g
- Fat: 10g
- Fiber: 3g
- Protein: 4g
- Sugar: 41g
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