Ingredients
9
9 servings
- •0.5 cup butter, melted
- •1 cup white sugar
- •1 cup self-rising flour
- •0.75 cup milk
- •2 cups fresh blackberries
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Pour melted butter into the bottom of an 8-inch square baking pan. Mix sugar, self-rising flour, and milk together until moistened; pour mixture over butter. Don't be tempted to stir. Spread blackberries evenly over batter.
- Bake in the preheated oven until the top is golden brown and the cobbler is bubbling, about 45 minutes.
Nutritional Facts
Per 9 servings
- Calories: 250
- Carbohydrate: 37g
- Fat: 11g
- Fiber: 2g
- Protein: 3g
- Sugar: 25g
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