Easy Blackberry Cobbler

Name: Easy Blackberry Cobbler
Total time: 45
Yield: 8
Ingredients: 1 cup all-purpose flour; 1.5 cups white sugar, divided; 1 teaspoon baking powder; 0.5 teaspoon salt; 6 tablespoons cold butter; 0.25 cup boiling water; 2 tablespoons cornstarch; 0.25 cup cold water; 4 cups fresh blackberries, rinsed and drained; 1 tablespoon lemon juice

Recipe by Amanda Johnson-Lindsey from allrecipes.com

Dessert 45 Mins.

Ingredients

8 servings

•

1 cup all-purpose flour
•

1.5 cups white sugar, divided
•

1 teaspoon baking powder
•

0.5 teaspoon salt
•

6 tablespoons cold butter

•

0.25 cup boiling water
•

2 tablespoons cornstarch
•

0.25 cup cold water
•

4 cups fresh blackberries, rinsed and drained
•

1 tablespoon lemon juice

Instructions

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Mix flour, 1/2 cup sugar, baking powder, and salt together in a large bowl. Cut in butter until the mixture resembles coarse crumbs. Stir in boiling water just until the mixture is evenly moist.
Dissolve cornstarch in cold water in a separate bowl. Mix in remaining 1 cup sugar, blackberries, and lemon juice. Transfer to a cast iron skillet and bring to a boil, stirring frequently. Drop in spoonfuls of dough, then place the skillet onto the prepared baking sheet.
Bake in the preheated oven until dough is golden brown, about 25 minutes.