Ingredients
4
4 servings
- •2 tablespoons water
- •2 tablespoons cornstarch
- •1 cup beef drippings
- •½ teaspoon garlic salt
- •½ teaspoon browning sauce
Instructions
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.
- Combine water and cornstarch in the pot and stir to create a slurry. Add pan juices, stirring constantly until thickened, about 3 minutes. Add garlic salt and stir to incorporate. Add browning sauce (see Cook's Note).
Nutritional Facts
Per 4 servings
- Calories: 150
- Carbohydrate: 4g
- Fat: 3g
- Protein: 25g
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