Ingredients
4
4 servings
- •2 tablespoons pan drippings
- •2 tablespoons all-purpose flour
- •1 cup milk
- •1 cup water
- •salt and pepper to taste
Instructions
- Immediately after removing roasted meat from its pan, drain off drippings, reserving 2 tablespoons in the pan.
- Sprinkle flour over drippings; cook and stir over medium heat until brown. Gradually stir in milk, whisking with a fork to scrape up all of the meaty bits from the pan, then gradually whisk in water.
- Increase heat to medium-high; cook, stirring constantly, until gravy thickens, about 10 minutes. Season with salt and pepper.
Nutritional Facts
Per 4 servings
- Calories: 61
- Carbohydrate: 6g
- Fat: 2g
- Fiber: 0g
- Protein: 5g
- Sugar: 3g
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