Ingredients
4
4 servings
- •4 cucumbers - peeled, quartered, and seeded
- •1 (14.5 ounce) can chicken broth
- •1 cup chopped tomato
- •¼ cup fresh lime juice
- •⅛ teaspoon cayenne pepper
Instructions
- Place 2 cucumbers in a blender; pour in chicken stock. Blend cucumber mixture until smooth and pureed; pour cucumber puree into a large bowl.
- Chop the remaining 2 cucumbers. Stir chopped cucumbers, tomato, lime juice, and cayenne pepper into pureed cucumber until well mixed. Refrigerate until chilled, at least 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 43
- Carbohydrate: 9g
- Fat: 1g
- Fiber: 2g
- Protein: 2g
- Sugar: 2g
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