Ingredients
8
8 servings
- •1 cup heavy whipping cream
- •¼ cup white sugar
- •3 tablespoons grated onion
- •3 tablespoons white vinegar
- •1 teaspoon dry mustard
- •⅛ teaspoon ground black pepper, or more to taste
Instructions
- Whisk cream, sugar, onion, vinegar, dry mustard, and pepper together in a bowl; refrigerate until flavors blend, 8 hours to overnight.
Nutritional Facts
Per 8 servings
- Calories: 131
- Carbohydrate: 8g
- Fat: 11g
- Fiber: 0g
- Protein: 1g
- Sugar: 6g
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