Banana Poppy Seed Pancakes

Name: Banana Poppy Seed Pancakes
Total time: 20
Yield: 6
Ingredients: 1 cup whole wheat flour; 1 cup all-purpose flour; 4 teaspoons baking powder; 2 teaspoons poppy seeds; 1 teaspoon salt; 2 eggs; 2 cups milk; 2 ripe bananas, mashed; ¼ cup coconut oil, melted; 2 tablespoons honey; 1 teaspoon vanilla extract; ½ cup fresh blueberries (Optional)

Recipe by catlady from allrecipes.com

Breakfast 20 Mins.

Ingredients

6 servings

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1 cup whole wheat flour
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1 cup all-purpose flour
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4 teaspoons baking powder
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2 teaspoons poppy seeds
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1 teaspoon salt
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2 eggs

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2 cups milk
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2 ripe bananas, mashed
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¼ cup coconut oil, melted
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2 tablespoons honey
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1 teaspoon vanilla extract
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½ cup fresh blueberries (Optional)

Instructions

Whisk whole wheat flour, all-purpose flour, baking powder, poppy seeds, and salt together in a bowl.
Beat eggs in a large bowl. Add milk, bananas, coconut oil, honey, and vanilla extract; whisk together. Pour in flour mixture and stir until just combined.
Preheat a lightly oiled griddle on medium-low heat. Ladle batter 1/4 cup at a time onto the prepared griddle, sprinkling a few blueberries over each pancake. Cook until bubbles start to appear and edges are dry, about 3 minutes. Flip and cook until other side is browned, about 2 minutes.