Lemon Poppy Seed Bread

Name: Lemon Poppy Seed Bread
Total time: 80
Yield: 20
Ingredients: 3 cups all-purpose flour; 1.5 teaspoons salt; 1.5 teaspoons baking powder; 1.5 tablespoons poppy seeds; 2.5 cups white sugar; 1.125 cups vegetable oil; 3 eggs; 1.5 cups milk; 1.5 teaspoons vanilla extract; 1.5 teaspoons lemon extract; 0.25 cup orange juice; 0.75 cup white sugar; 0.5 teaspoon lemon extract

Recipe by Margie from allrecipes.com

Snack 1 Hr. 20 Mins.

Ingredients

20 servings

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3 cups all-purpose flour
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1.5 teaspoons salt
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1.5 teaspoons baking powder
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1.5 tablespoons poppy seeds
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2.5 cups white sugar
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1.125 cups vegetable oil
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3 eggs

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1.5 cups milk
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1.5 teaspoons vanilla extract
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1.5 teaspoons lemon extract
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0.25 cup orange juice
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0.75 cup white sugar
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0.5 teaspoon lemon extract

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4 inch bread pans.
In a large mixing bowl, stir together the flour, salt, baking powder, poppy seeds and 2 1/2 cups white sugar. Add the eggs, milk, oil, vanilla and lemon extract; mix until smooth, about 1 minute. Pour batter evenly into the prepared pans.
Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Cool loaves in the pans for 10 minutes before removing to a wire rack.
Combine orange juice with remaining 3/4 cup sugar and desired flavor of extract; stir well. Pour this mixture over the loaf while it is still hot. Allow loaf to cool completely before serving.