Ingredients
12
12 servings
- •1.75 cups all-purpose flour
- •0.5 teaspoon salt
- •0.5 teaspoon baking powder
- •5 tablespoons butter
- •1 cup milk
- •1 cup shredded Cheddar cheese
- •0.25 cup butter, melted
- •1 clove garlic, minced
Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.
- Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.
Nutritional Facts
Per 12 servings
- Calories: 191
- Carbohydrate: 15g
- Fat: 12g
- Fiber: 1g
- Protein: 5g
- Sugar: 1g
Related Recipes
Cheese Garlic Biscuits I
Tender Cheddar Garlic Biscuits
Cheese-Garlic Biscuits
Quick Cheddar Garlic Biscuits
Cheddar Biscuits
Cheese Drop Biscuits
Red Lobster Cheddar Biscuits
Cheddar-Stuffed Biscuits
Cheddar-Scallion Buttermilk Biscuits
Cheddar Bay Biscuits
Chicken, Cheese, and Biscuits
