Ingredients
6
6 servings
- •6 (4 ounce) jars sliced mushrooms, drained
- •1 small white onion, chopped
- •0.5 cup chopped cilantro leaves
- •0.5 cup ketchup
- •3 limes, juiced
- •salt to taste
- •2 avocados - peeled, pitted, and chopped
Instructions
- Combine mushrooms, onion, and cilantro in a glass bowl. Add ketchup and lime juice; mix well. Season with salt. Chill for 30 minutes. Sprinkle with chopped avocado before serving.
Nutritional Facts
Per 6 servings
- Calories: 171
- Carbohydrate: 21g
- Fat: 10g
- Fiber: 9g
- Protein: 4g
- Sugar: 8g
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