Ingredients
10
10 servings
- •2 cups white sugar
- •1 cup light corn syrup
- •0.5 cup butter
- •0.25 cup water
- •salt to taste
- •1 teaspoon vanilla extract
- •1 teaspoon distilled white vinegar
- •5 quarts popped popcorn
Instructions
- Combine sugar, corn syrup, butter and water in a saucepan over medium heat. Stir and heat to hard-crack stage or 300 degrees F (150 degrees C). Remove from heat, add vanilla or vinegar; mix well.
- Pour slowly over popped popcorn while stirring. Wait 5 minutes and shape into 3-inch round balls.
Nutritional Facts
Per 10 servings
- Calories: 458
- Carbohydrate: 75g
- Fat: 19g
- Fiber: 2g
- Protein: 2g
- Sugar: 49g
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