Ingredients
4
4 servings
- •2 lb fresh blackberry
- •½ lemon, juiced
- •½ cup granulated sugar, divided
- •¼ cup brown sugar
- •2 teaspoons arrowroot powder
- •1 teaspoon ground cinnamon
- •¼ teaspoon ground cloves
- •3 dashes angostura bitters
- •kosher salt
- •½ cup all purpose flour
- •½ teaspoon baking powder
- •1 stick unsalted butter, melted
Instructions
- Preheat the oven to 350°F (180°C).
- Dump the blackberries into an oven-safe 9-inch pan. Squeeze the lemon juice evenly over the berries, then sprinkle with ¼ cup granulated sugar, brown sugar, arrowroot powder, cinnamon, cloves, bitters, and salt.
- In a small bowl, whisk together the flour, remaining ¼ cup granulated sugar, and the baking powder. Sprinkle the mixture evenly over the fruit layer, then drizzle the melted butter evenly over the top.
- Bake the cake for 30–45 minutes, or until the fruit is bubbling and the topping is golden brown.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 324
- Carbohydrate: 79g
- Fat: 1g
- Fiber: 12g
- Protein: 4g
- Sugar: 51g
Related Recipes
Dump Cake III
Waste Not Cake
Earl Grey Blackberry Cake
Easy Dump Cake
White Chocolate and Lemon Coffee Cake
Peach, Berry, and Rhubarb Dump Cake
Carrot Cake Cupcakes
Lemon Plum Cake
Lemon Frosted Carrot Cake Cupcakes
Lemon Pound Cake I
Lemon Ricotta Cake
