Ingredients
12
12 servings
- •1 (18.25 ounce) package yellow cake mix
- •1 (5.9 ounce) package instant chocolate pudding mix
- •4 eggs, beaten
- •0.66666668653488 cup vegetable oil
- •0.66666668653488 cup white sugar
- •0.33333334326744 cup water
- •1 (8 ounce) container sour cream
- •1 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
- In a bowl, mix yellow cake mix, pudding mix, eggs, vegetable oil, sugar, and water. Gently fold in sour cream and chocolate chips. Pour batter into the prepared Bundt pan.
- Bake in the preheated oven for 55 minutes. Cool in pan for 10 minutes before transferring to cooling racks.
Nutritional Facts
Per 12 servings
- Calories: 521
- Carbohydrate: 67g
- Fat: 27g
- Fiber: 2g
- Protein: 6g
- Sugar: 47g
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