Ingredients
12
12 servings
- •1 cup unsalted butter
- •0.75 cup white sugar
- •3 eggs
- •1 cup cake flour
- •2 tablespoons dry milk powder
- •1 tablespoon corn syrup
- •0.5 lemon, juiced
- •0.25 teaspoon salt
- •0.5 teaspoon vanilla extract
- •0.25 teaspoon ground nutmeg
- •0.5 teaspoon baking powder
- •0.25 teaspoon ground mace
Instructions
- Allow butter to reach room temperature. Cream sugar and butter together until light and fluffy. Add eggs one at a time and mix well. Add in flour, powdered milk, and corn syrup. Beat each in well. Add juice of half a lemon, salt, vanilla, nutmeg and mace. Make sure everything is well blended, and pour into a greased loaf pan.
- Bake at 325 degrees F (165 degrees C) for 45 minutes, checking for doneness by inserting a toothpick and seeing if it comes out clean. You almost want to underbake this.
Nutritional Facts
Per 12 servings
- Calories: 256
- Carbohydrate: 24g
- Fat: 17g
- Fiber: 0g
- Protein: 3g
- Sugar: 13g
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