Ingredients
4
4 servings
- •5 turkey wings
- •1 small onion, chopped
- •1 teaspoon seasoned salt
- •1 teaspoon poultry seasoning
- •1 teaspoon ground black pepper
- •1 teaspoon minced garlic
- •1.5 cups water, divided
- •1 (10.5 ounce) can cream of mushroom soup
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish and cover.
- Bake in the preheated oven until browned, 1 hour.
- Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings in the casserole dish and return to the oven, uncovered.
- Continue baking until brown and tender, 1 more hour.
Nutritional Facts
Per 4 servings
- Calories: 255
- Carbohydrate: 8g
- Fat: 8g
- Fiber: 1g
- Protein: 35g
- Sugar: 2g
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