Ingredients
6
6 servings
- •3 turkey wings
- •1 (10.75 ounce) can cream of mushroom soup
- •2 teaspoons salt
- •1 teaspoon ground black pepper
- •1 teaspoon garlic powder
- •1 teaspoon seasoned salt
- •water, or as needed to cover
- •1 (10 ounce) package saffron rice (such as Mahatma®)
Instructions
- Place turkey wings, cream of mushroom soup, salt, black pepper, garlic powder, and seasoned salt into a 6-quart slow cooker. Pour in enough water to cover; stir ingredients. Cook on High for 6 hours or on Low for 8 hours.
- Stir rice into mixture; continue to cook until rice is tender, 15 to 20 more minutes.
Nutritional Facts
Per 6 servings
- Calories: 272
- Carbohydrate: 40g
- Fat: 5g
- Fiber: 1g
- Protein: 18g
- Sugar: 1g
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