Ingredients
6
6 servings
- •12 ounces low-fat small curd cottage cheese
- •0.5 (.6 ounce) package sugar-free lime-flavored gelatin (such as Jell-O®)
- •24 ounces crushed pineapple, well drained
- •1 (8 ounce) container frozen whipped topping, thawed
Instructions
- Combine cottage cheese and gelatin in a bowl and stir until well combined. Add drained pineapple and mix well. Fold in thawed whipped topping.
- Cover and refrigerate until set, 2 to 3 hours.
Nutritional Facts
Per 6 servings
- Calories: 233
- Carbohydrate: 27g
- Fat: 10g
- Fiber: 1g
- Protein: 9g
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