Ingredients
8
8 servings
- •1 (20 ounce) can crushed pineapple with juice
- •1 (6 ounce) package pineapple Jell-O®
- •1 (12 ounce) container whipped cream cheese
- •1 (8 ounce) container frozen whipped topping, thawed
- •1 (9 inch) pie crust, baked
Instructions
- Drain juice from pineapple into a microwave-safe bowl; set fruit aside. Warm juice in the microwave for 1 minute. Stir in Jell-O gelatin until dissolved; set aside.
- Beat cream cheese and whipped topping in a large bowl until smooth. Mix in crushed pineapple. Stir in gelatin mixture until well-combined.
- Pour into baked pie shell. Chill in the refrigerator until filling is set, 4 to 5 hours.
Nutritional Facts
Per 8 servings
- Calories: 408
- Carbohydrate: 45g
- Fat: 24g
- Fiber: 1g
- Protein: 5g
- Sugar: 37g
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