Pink Fluff

Pink Fluff

Recipe by Angela from allrecipes.com

Dessert 24 Hr. 15 Mins.

Ingredients

6

6 servings

  • 1 (16 ounce) package cottage cheese
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (15 ounce) can crushed pineapple, drained
  • 1 (12 ounce) can cherry pie filling
  • 1 (3 ounce) package raspberry flavored Jell-O® mix

Instructions

  • In a large bowl, stir together the cottage cheese, whipped topping, pineapple and cherry pie filling. Pour gelatin over the mixture and blend well. Divide into serving bowls and chill several hours, or overnight.

Nutritional Facts

Per 6 servings

  • Calories: 338
  • Carbohydrate: 49g
  • Fat: 10g
  • Fiber: 1g
  • Protein: 11g
  • Sugar: 27g

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