Easy Pineapple Casserole

Easy Pineapple Casserole

Recipe by THECINAS from allrecipes.com

Dinner,Side Dish,Snack 40 Mins.

Ingredients

12

12 servings

  • 1 (20 ounce) can pineapple tidbits, drained
  • 1 (20 ounce) can crushed pineapple, partially drained
  • 0.66666668653488 cup white sugar
  • 5 tablespoons all-purpose flour
  • 1 stick butter, melted
  • 1.5 cups shredded orange Cheddar cheese
  • 1 sleeve crushed buttery round crackers (such as Ritz®)

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix pineapple tidbits and crushed pineapple together in a bowl and layer into the bottom of a 9x13-inch glass baking dish. Mix sugar and flour together in a bowl and sprinkle mixture over pineapple. Spread cheese on top. Cover everything with crushed crackers. Drizzle with melted butter.
  • Bake in the preheated oven until bubbly, 30 to 40 minutes. Serve hot, warm, or at room temperature.

Nutritional Facts

Per 12 servings

  • Calories: 236
  • Carbohydrate: 29g
  • Fat: 13g
  • Fiber: 1g
  • Protein: 4g
  • Sugar: 25g

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