Ingredients
4
4 servings
- •1 ½ tablespoons soy sauce
- •1 pinch cayenne pepper, or to taste
- •1 ½ tablespoons vegetable oil
- •3 potatoes, cut into bite sized pieces
- •4 green onions, chopped
- •1 large red bell pepper, chopped
- •2 teaspoons sesame seeds
Instructions
- Whisk the soy sauce and cayenne pepper in a small bowl until the cayenne pepper is dissolved; set aside.
- Heat the vegetable oil in a large skillet over medium-high heat; cook the potatoes in the hot oil until golden brown, about 5 minutes. Stir in the onions, bell pepper, and sesame seeds; cook 1 minute more. Pour the soy sauce mixture over the potatoes; cook and stir until the liquid is completely absorbed, 1 to 2 minutes.
Nutritional Facts
Per 4 servings
- Calories: 198
- Carbohydrate: 32g
- Fat: 6g
- Fiber: 5g
- Protein: 5g
- Sugar: 3g
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