Ingredients
6
6 servings
- •1 cup soy sauce
- •¼ cup rice wine
- •¼ cup white sugar
- •2 tablespoons chile paste
- •2 tablespoons sesame oil
- •1 tablespoon crushed red pepper
- •1 tablespoon chopped garlic
- •1 tablespoon cornstarch
- •2 teaspoons chopped ginger
Instructions
- Whisk soy sauce, rice wine, sugar, chile paste, sesame oil, crushed red pepper, garlic, cornstarch, and ginger together in a bowl.
Nutritional Facts
Per 6 servings
- Calories: 132
- Carbohydrate: 18g
- Fat: 6g
- Fiber: 1g
- Protein: 3g
- Sugar: 10g
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