Ingredients
8
8 servings
- •1 tablespoon garlic powder
- •1 teaspoon seasoned salt
- •1 teaspoon dried basil
- •1 teaspoon dried oregano
- •8 slices bacon
- •2 pounds pork tenderloin
- •2 tablespoons butter
- •2 tablespoons olive oil
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Combine garlic powder, seasoning salt, basil, and oregano in a small bowl.
- Cook bacon in a large, oven-safe skillet over medium-high heat, turning occasionally, until lightly browned and still flexible, 6 to 7 minutes. Transfer bacon to a paper towel-lined plate. Drain any excess bacon grease from the skillet.
- Wrap four slices bacon around each tenderloin, securing each strip with 1 to 2 toothpicks. Slice tenderloins between each bacon strip to create a total of eight medallions. Dip medallions into seasoning mix on both sides.
- Melt butter and oil together in the same skillet over medium-high heat. Add medallions and cook for 4 minutes on each side.
- Transfer the skillet to the preheated oven and bake until pork is no longer pink in the center, 17 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutritional Facts
Per 8 servings
- Calories: 281
- Carbohydrate: 1g
- Fat: 15g
- Fiber: 0g
- Protein: 34g
- Sugar: 0g
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