Ingredients
2
2 servings
- •0.25 cup extra virgin olive oil
- •2 tablespoons balsamic vinegar
- •1 teaspoon lemon juice
- •1 tablespoon bottled minced garlic
- •1 pinch sea salt
- •1 pinch ground black pepper
- •4 ounces baby spinach
- •1.5 tablespoons pine nuts
Instructions
- In a bowl, mix the olive oil, vinegar, lemon juice, garlic, salt, and pepper.
- Place the spinach over boiling water in a pot fitted with a steamer basket, and steam 2 to 3 minutes, until wilted but not soggy.
- Toss spinach in a bowl with the dressing, and sprinkle with pine nuts to serve.
Nutritional Facts
Per 2 servings
- Calories: 320
- Carbohydrate: 7g
- Fat: 32g
- Fiber: 2g
- Protein: 4g
- Sugar: 3g
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