The Best Spinach Salad

Name: The Best Spinach Salad
Total time: 25
Yield: 4
Ingredients: 4 slices bacon; ¾ pound fresh spinach; 2 hard-cooked eggs, sliced; 2 tablespoons sweet onion, chopped; 2 tablespoons chopped raw almonds; 1 tablespoon raw sunflower seeds; ½ cup vegetable oil; ½ cup ketchup; ¼ cup cider vinegar; 2 tablespoons brown sugar; 1 tablespoon Worcestershire sauce; 1 clove garlic, minced; 1 teaspoon salt; ½ teaspoon ground black pepper

Recipe by sweet alice from allrecipes.com

Lunch 25 Mins.

Ingredients

4 servings

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4 slices bacon
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¾ pound fresh spinach
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2 hard-cooked eggs, sliced
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2 tablespoons sweet onion, chopped
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2 tablespoons chopped raw almonds
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1 tablespoon raw sunflower seeds
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½ cup vegetable oil

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½ cup ketchup
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¼ cup cider vinegar
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2 tablespoons brown sugar
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1 tablespoon Worcestershire sauce
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1 clove garlic, minced
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1 teaspoon salt
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½ teaspoon ground black pepper

Instructions

Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
Layer spinach, bacon, eggs, and onion in a large bowl. Sprinkle with almonds and sunflower seeds. Whisk vegetable oil, ketchup, vinegar, brown sugar, Worcestershire sauce, garlic, salt, and black pepper in a bowl; pour over spinach mixture and toss. Serve immediately.