Ingredients
8
8 servings
- •1 (16 ounce) package bacon
- •1 head cauliflower, chopped
- •1 head broccoli, chopped
- •1 (8 ounce) package shredded mozzarella cheese
- •1 small onion, chopped
- •¼ cup white sugar
- •2 tablespoons milk
- •1 ½ cups mayonnaise
- •¼ cup grated Parmesan cheese
- •2 tablespoons vinegar
Instructions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Crumble bacon slices into small pieces. Reserve 1/2 cup bacon pieces in a bowl.
- Combine remaining bacon, cauliflower, broccoli, mozzarella cheese, and onion in a large bowl.
- Mix sugar and milk together in a small bowl until sugar is dissolved. Mix in mayonnaise, Parmesan cheese, and vinegar. Pour dressing over cauliflower mixture. Top with reserved bacon. Chill for 1 hour before serving.
Nutritional Facts
Per 8 servings
- Calories: 539
- Carbohydrate: 16g
- Fat: 46g
- Fiber: 3g
- Protein: 18g
- Sugar: 10g
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