Ingredients
8
8 servings
- •1 (14.5 ounce) can whole peeled tomatoes
- •1 fresh jalapeno pepper, seeded
- •1 chipotle chile in adobo sauce, seeded
- •1 (1 inch) piece dried ancho chile pepper
- •1 clove garlic
- •2 ½ tablespoons chopped onion
- •1 tablespoon chopped fresh cilantro
- •1 tablespoon lemon juice, or to taste
- •¾ teaspoon salt
- •¼ teaspoon white sugar, or to taste
- •¼ teaspoon ground cumin
Instructions
- Place the tomatoes, jalapeno pepper, chipotle pepper, ancho chile, garlic, onion, cilantro, lemon juice, salt, sugar, and cumin into a blender. Pulse until the salsa has been finely ground, or to your desired consistency. Let stand at least 1 hour to allow the flavors to blend.
Nutritional Facts
Per 8 servings
- Calories: 14
- Carbohydrate: 3g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 2g
Related Recipes
Mike's Chipotle Salsa
Easy Chipotle Salsa
Chipotle Corn Salsa
Chipotle Burgers with Avocado Salsa
Chipotle and Roasted Corn Salsa
Chipotle Shrimp Tacos
Chipotle Ranch Dip
Garlic Chipotle Guacamole
Chipotle Peach Salsa with Cilantro
Creamy Chipotle Tomato Bisque
Chipotle Pepper and Chicken Soup
