Ingredients
4
4 servings
- •3 tablespoons butter
- •1 onion, thinly sliced
- •1 pound skin-on fresh cod
- •1 tablespoon seasoned salt, or more to taste
- •0.5 cup mayonnaise
- •2.5 tablespoons grated Parmesan cheese
- •2.5 tablespoons shredded provolone cheese
- •2.5 tablespoons shredded mozzarella cheese
- •1 tablespoon chopped fresh parsley
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Place butter in a 9x13-inch casserole dish.
- Place casserole dish in the preheating oven until butter is melted, about 5 minutes.
- Spread onion slices in the bottom of the casserole dish. Place cod skin-side down over onion. Sprinkle seasoned salt evenly on top.
- Mix mayonnaise, Parmesan cheese, provolone cheese, mozzarella cheese, and fresh parsley together in a bowl. Spread over cod.
- Bake in the preheated oven until cod flakes easily with a fork, 20 to 25 minutes.
Nutritional Facts
Per 4 servings
- Calories: 435
- Carbohydrate: 7g
- Fat: 34g
- Fiber: 1g
- Protein: 26g
- Sugar: 3g
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