Ingredients
6
6 servings
- •2 pounds salted cod fish
- •5 large potatoes, peeled and sliced
- •3 large onions, sliced
- •0.75 cup olive oil
- •2 cloves garlic, minced
- •1 tablespoon chopped fresh parsley
- •1.5 teaspoons crushed red pepper flakes
- •1 teaspoon paprika
- •3 tablespoons tomato sauce
Instructions
- Soak salted cod in cold water overnight or for a few hours. Drain water, repeat. Heat a large pot of water until boiling. Cook cod for 5 minutes; drain and cool, leaving cod in large pieces. Set aside.
- Preheat oven to 375 degrees F (190 degrees C).
- In an 8x11 casserole dish, layer half the potato slices, all of the cod, and all of the onions. Top with remaining potato slices. In a small bowl, mix together olive oil, garlic, parsley, pepper flakes, paprika, and tomato sauce. Pour evenly over casserole.
- Bake in preheated oven for 45 minutes, or until potatoes are tender.
Nutritional Facts
Per 6 servings
- Calories: 953
- Carbohydrate: 64g
- Fat: 31g
- Fiber: 7g
- Protein: 101g
- Sugar: 6g
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