Ingredients
4
4 servings
- •4 (6 ounce) fillets cod
- •1 cup creamy Italian-style salad dressing
- •0.25 cup shredded sharp Cheddar cheese
- •1 cup crushed potato chips
Instructions
- Preheat oven to 500 degrees F (260 degrees C). Coat a 9x13 inch baking dish with non-stick cooking spray.
- In a medium bowl, marinate the fish fillets in the salad dressing for a few minutes.
- Toss the shredded cheese and crushed chips together. Place the marinated fish fillets in the prepared baking dish and top with the cheese/chip mixture. Discard the leftover marinade.
- Bake, uncovered in the preheated oven for 8 to 10 minutes or until the fish can be flaked with a fork.
Nutritional Facts
Per 4 servings
- Calories: 498
- Carbohydrate: 14g
- Fat: 34g
- Fiber: 1g
- Protein: 33g
- Sugar: 4g
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Oh, Cod!
