Ingredients
24
24 servings
- •3 sprigs fresh rosemary, hung up until dried, or more to taste
- •2 cloves garlic, or more to taste
- •1.5 cups extra-virgin olive oil
Instructions
- Place garlic and dried rosemary sprigs in a glass container with a spout. Pour in olive oil using a funnel. Seal bottle and shake to combine. Refrigerate until flavors infuse, at least 1 week.
Nutritional Facts
Per 24 servings
- Calories: 127
- Carbohydrate: 0g
- Fat: 14g
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