Ingredients
12
12 servings
- •6 leaves fresh basil
- •2 sprigs fresh thyme
- •2 sprigs fresh rosemary
- •2 sprigs fresh oregano
- •1.5 cups extra virgin olive oil
Instructions
- Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.
Nutritional Facts
Per 12 servings
- Calories: 253
- Carbohydrate: 0g
- Fat: 28g
- Fiber: 0g
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