Ingredients
16
16 servings
- •1 cup extra-virgin olive oil
- •2 cloves garlic, minced
- •¼ teaspoon dried oregano
- •1 pinch salt, or to taste
- •1 pinch dried rosemary, or to taste
- •1 pinch dried basil, or to taste
- •ground black pepper to taste
Instructions
- Combine the olive oil, garlic, oregano, salt, rosemary, basil, and pepper in a skillet over medium heat; cook until the garlic begins to sizzle, about 5 minutes. Remove immediately from heat.
Nutritional Facts
Per 16 servings
- Calories: 127
- Carbohydrate: 0g
- Fat: 14g
- Fiber: 0g
- Protein: 0g
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